Sunday, 13 September | 2:00 pm | €80 per person
A gastronomic journey to Mexico without leaving Requena. Six courses of Mexican cuisine paired with Raíces Ibéricas wines, bringing together two lands with plenty of flavour.
At our next Finca Calderón event, we’re taking your taste buds on a journey. This time, we’re heading to the land of chillies, moles and tamales… Mexico!
On Sunday, 13 September at 2:00 pm, our restaurant will take on a different flavour for the occasion, with a six-course Mexican tasting menu, preceded by a welcome cocktail and paired course by course with wines from our own winery, Raíces Ibéricas.
A lunch designed to explore the flavours, ingredients and techniques of Mexican cuisine, and to discover just how well they work with wines made much closer to home.
Menu and wine pairing
Welcome cocktail
Hibiscus flower salad with goat’s cheese and plum vinaigrette
Paired with Mariluna Rosado
Charred sea bass aguachile
Paired with Bercial Blanco
Black bean tamal with choricero pepper
Paired with Pasión Cuvée Brut Nature
Turbot with pepián sauce
Paired with Equilibrio Sauvignon Blanc
Duck magret with mole colorado and plantain purée
Paired with Raíces Prieto Picudo
Sweetcorn cake, dark chocolate ice cream, orange salt and chilli powder
Paired with Raíces Malvar
Ándale… book now. Places are limited.
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Travelling from further afield and fancy staying the night? At Finca Calderón, we have a hotel among the vineyards where you can relax and unwind after the event.
For availability, please contact us at lafincahotel@fincacalderon.com or call +34 656 976 362.
Important information:
At Finca Calderón, we put a great deal of care and coordination into every event to make sure everything runs smoothly. For this reason, cancellations are difficult to manage. We kindly ask for your understanding, as we are unable to offer refunds or changes in the event of non-attendance.