{"id":8445,"date":"2026-08-21T09:36:09","date_gmt":"2026-08-21T07:36:09","guid":{"rendered":"https:\/\/fincacalderon.com\/enoturismo\/agenda\/raices-de-mexico\/"},"modified":"2026-08-21T09:52:55","modified_gmt":"2026-08-21T07:52:55","slug":"raices-of-mexico","status":"publish","type":"evento","link":"https:\/\/fincacalderon.com\/en\/enoturismo\/agenda\/raices-of-mexico\/","title":{"rendered":"Ra\u00edces of M\u00e9xico"},"content":{"rendered":"\n
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Sunday, 13 September | 2:00 pm | \u20ac80 per person
A gastronomic journey to Mexico without leaving Requena. Six courses of Mexican cuisine paired with Ra\u00edces Ib\u00e9ricas wines, bringing together two lands with plenty of flavour.<\/p>\n\n\n\n

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Book now<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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At our next Finca Calder\u00f3n event, we\u2019re taking your taste buds on a journey. This time, we\u2019re heading to the land of chillies, moles and tamales\u2026 Mexico!<\/strong><\/p>\n\n\n\n

On Sunday, 13 September at 2:00 pm<\/strong>, our restaurant will take on a different flavour for the occasion, with a six-course Mexican tasting menu<\/strong>, preceded by a welcome cocktail and paired course by course with wines from our own winery, Ra\u00edces Ib\u00e9ricas<\/strong>.<\/p>\n\n\n\n

A lunch designed to explore the flavours, ingredients and techniques of Mexican cuisine, and to discover just how well they work with wines made much closer to home.<\/p>\n\n\n\n

Menu and wine pairing<\/h3>\n\n\n\n

Welcome cocktail<\/strong><\/p>\n\n\n\n

Hibiscus flower salad with goat\u2019s cheese and plum vinaigrette<\/strong>
Paired with Mariluna Rosado<\/p>\n\n\n\n

Charred sea bass aguachile<\/strong>
Paired with Bercial Blanco<\/p>\n\n\n\n

Black bean tamal with choricero pepper<\/strong>
Paired with Pasi\u00f3n Cuv\u00e9e Brut Nature<\/p>\n\n\n\n

Turbot with pepi\u00e1n sauce<\/strong>
Paired with Equilibrio Sauvignon Blanc<\/p>\n\n\n\n

Duck magret with mole colorado and plantain pur\u00e9e<\/strong>
Paired with Ra\u00edces Prieto Picudo<\/p>\n\n\n\n

Sweetcorn cake, dark chocolate ice cream, orange salt and chilli powder<\/strong>
Paired with Ra\u00edces Malvar<\/p>\n\n\n\n

\u00c1ndale<\/em>\u2026 book now. Places are limited.<\/strong><\/p>\n\n\n\n

\u00b7<\/p>\n\n\n\n

Travelling from further afield and fancy staying the night? At Finca Calder\u00f3n, we have a hotel among the vineyards<\/strong><\/a> where you can relax and unwind after the event.<\/p>\n\n\n\n

For availability, please contact us at lafincahotel@fincacalderon.com<\/a> or call +34 656 976 362<\/strong><\/a>.<\/p>\n\n\n\n

Important information:<\/strong>
At Finca Calder\u00f3n, we put a great deal of care and coordination into every event to make sure everything runs smoothly. For this reason, cancellations are difficult to manage. We kindly ask for your understanding, as we are unable to offer refunds or changes in the event of non-attendance.<\/strong><\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Book now<\/h2>\n\n\n\n