Our restaurant is located in a historic estate dating back to 1901, carefully restored to preserve its original character while offering all the comforts of a contemporary dining space.<\/p>\n\n\n\n
Here, surrounded by vineyards and with the landscape of Tierra Bobal as our backdrop, our kitchen team works with seasonal, locally sourced ingredients<\/strong>. We love traditional cuisine, of course, but we also enjoy giving it a fresh twist, introducing new flavours and creating dishes that surprise you<\/strong>.<\/p>\n\n\n\n Our new autumn menu follows exactly this philosophy. Some well-loved favourites remain, alongside exciting new dishes that we can’t wait for you to try.<\/p>\n\n\n\n Among the new starters, you’ll find roasted Valencian oyster with ham gazpachuelo<\/strong>, a different way to enjoy this delicacy from our coastline. We’ve also introduced roasted tomato stuffed with salt cod brandade, basil and black olives<\/strong>. Two dishes full of character to get your meal off to a delicious start.<\/p>\n\n\n\n And if you enjoy sharing (or simply trying a little bit of everything, which we think is an excellent approach), take note of these new additions: soft vegetable tempura with seasonal vegetables, feta cheese and sesame<\/strong>, and grilled octopus causa with creamy avocado, aj\u00ed chilli and lime<\/strong>, bringing a touch of Peruvian-inspired flavours to our table.<\/p>\n\n\n\n There are changes to the main courses, too. Our confit cod<\/strong> now comes with a red mussel curry, while the grilled beef tenderloin<\/strong> is served with green peppercorn sauce and smoky potato pur\u00e9e.<\/p>\n\n\n\n And to finish, a new dessert that’s definitely worth saving some room for: pavlova filled with seasonal citrus fruits and creamy mandarin filling<\/strong>.<\/p>\n\n\n\n Of course, we’re keeping some of the dishes that have already earned their place on our menu. If you have a favourite, there’s a good chance you’ll still find it here.<\/p>\n\n\n\n At Finca Calder\u00f3n Enoresort, wine naturally plays a central role in our dining experience.<\/p>\n\n\n\n Our winery, Ra\u00edces Ib\u00e9ricas<\/strong>, produces wines from different grape varieties and wine regions across Spain, and our menu includes wine pairing recommendations to complement each dish.<\/p>\n\n\n\n As well as ordering \u00e0 la carte, you can enjoy our two tasting menus, Men\u00fa Calder\u00f3n and Men\u00fa Ra\u00edces<\/strong>, with the option of adding a carefully selected wine pairing to complement each experience.<\/p>\n\n\n\n If you’re looking for a restaurant in Requena for a special meal, planning a foodie getaway from Valencia or Madrid, or simply fancy visiting us again, here’s another great reason to come.<\/p>\n\n\n\n You can make the most of your visit with a winery tour and wine tasting or, if you’d like to stay a little longer, spend the night at our boutique hotel surrounded by vineyards.<\/p>\n\n\n\nWhat’s new on our autumn menu?<\/h2>\n\n\n\n
Wine also has a place at our table<\/h2>\n\n\n\n
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